CHEF'S SEAFOOD SENSATION

Chef's special smoky seafood medley served in a jar

LA ROSA

Layers of bread, cucumber and herb cream cheese topped with smoked salmon roses, cherry tomato and capers

JALAPENO POPPER

Deep fried jalapenos stuffed with feta and cream cheese

OSMALLIEH CHICKEN TENDERS

Tender chicken finger wrapped in knafeh dough served with a sweet chilli sauce

ARRANCINI

Risotto balls stuffed with mozzarella cheese and truffled mushroom over a classic tomato sauce

BEEF CARPACCIO

Thinly sliced raw filet mignon topped with arugula, shaved parmesan, crushed pepper & drizzled with olive oil

SHRIMP SAGANAKI

Sauteed shrimps finished in tomato sauce and melted feta served in a pan

WOOD FIRE GRILLED SHRIMPS

Woodfire grilled shrimps with grilled bread, garlic herb'd butter and fresh tomato basil

SIZZLING ASIAN BEEF

Tender strips of cooked beef steak with bell peppers, onions, ginger roots and sesame, tossed in soy sauce served on a cast iron plate

EDAMAME

Steamed soy beans with Himalayan salt and lemon

CAVA CALAMARI

Calamari sauteed in garlic infused olive oil with fresh zaatar and sumac topped on our homemade sour cream

ANTIPASTO PLATTER

The best of our charcuterie and cheese boards with homemade grissini bread, pickles and jam

CRISPY CALAMARI

Lightly floured calamari fried until tender and crispy served on a bed of mixed greens with a side of lemon pepper aioli

CHICKEN COLADA

Grilled pineapple. teriyaki chicken, roasted coconut and a hint of coriander

STEAKHOUSE SALAD

An Asian twist to a CAVA favourite sliced sirloin topped on a bed of mixed greens, diced avocado, crispy fried onions, roasted green peas and tomatoes with apple ginger dressing

SHRIMP AVOCADO SALAD

Shrimp, iceberg lettuce, avocado and cherry tomato in our special homemade dressing

MEDITERRANEAN CHICKEN SALAD

Tangy grilled chicken breast seasoned with olive oil and lemon juice with crispy lettuce, grilled bell peppers, kalamata olives, feta cheese and fresh mint

LEAN & GREEN

Quinoa, asparagus, dates, apple, mint, goats cheese, red onion and walnuts tossed in lemon and olive oil

CAVA SALAD

A composition of lentil, parsley, pomegranate, tomato, onion and pineapple tossed in fresh lemon juice and olive oil topped with grilled halloumi cheese

CAVA RISOTTO

Arborio rice cooked with wild mushroom, baby spinach, sweet potato, cherry and parmesan cheese

RISOTTO ZUCCHINI & SHRIMPS

Arborio rice cooked with zucchini, shrimps, mint, lemon zest and parmesan cheese

ALFREDO

Fettuccine Alfredo with mushrooms, chicken breast, fresh cream, parmesan cheese and a hint of pesto

CHICKEN BROCCOLI PENNE

Penne with broccoli, chicken, sun dried tomato, lemon zest, parsley, fresh cream an parmesan cheese

THE BIG BUGGA

A Traditional burger topped with cheese, lettuce, tomato, grilled onions and our CAVA special BBQ sauce. A meat lovers favourite | All our burgers and sandwiches served with CAVA style chips

THE B DOUBLE

Grab it with both hands!!! double beef, double cheese, lettuce, grilled onions and our CAVA Special BBQ sauce. A Meat lover's favourite!

CHICKEN & SWISS SANDWICH

Grilled chicken breast, sweet caramelised onions, melted swiss cheese, shredded lettuce and tomato on a toasted French roll with a zesty lemon pepper aioli

PARMESAN HERB CRUSTED CHICKEN

Wood fire grilled chicken topped with a parmesan herb crust with frikeh mushroom risotto and fresh seasonal mixed veggies

CAVA CHICKEN

Wood fire grilled chicken breast topped with sauteed mushrooms, melted cheddar and honey mustard sauce with a side of mashed potato

GRILLED CHICKEN

Wood fire grilled chicken breast with our signature BBQ sauce , side of seasonal mixed veggies and CAVA style chips

GRILLED SALMON

Lightly seasoned fillet of salmon with crispy skin on a bed of citrus quinoa with a fresh creamy coulis and seasonal mixed veggies

MINERAL WATER

COla, SPRITE, FANTA

SODAWATER

PINK LEMONADE

VICTORIA'S FILLET

100gram

RIBEYE STEAK

100 grams

WOOD FIRE BONE-IN RIBEYE STEAK

100 grams

TRUFFLE CRUSTED PRIME RIBEYE STEAK

100 grams

BEEF RIBS

"NEVER LESS THAN 500GRAM"